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WEDDING GOWN TERMS

Beuity Tips

Your Wedding Planning May Seem Like A Never Ending Task…
But it doesn't need to be. This is a time of your life you will always remember and those memories should be full of joy, not stress. Here at Café Wedding, we are dedicated to providing wedding ideas, tips and local vendor listings to help brides everywhere create their Dream Wedding in a fun and relaxed style.


Get familiar with the terms used when choosing wedding gowns...

Lace
Alencon - a handmade, needlepoint lace with designs on sheer net outlined with cord. It originated in Alencon, France. It is very delicate.

Brussels Lace - a light and delicate lace with subtle patterns that is very beautiful and very expensive.

Chantilly - a fine, handmade mesh with scroll and floral designs, often with scalloped edges outlined with silk threads. It originated in Chantilly, France.

Cluny Lace - a lace made of fine linen thread, usually in open designs.

Schiffli - an expensive, machine made lace, usually with fine, delicate floral embroidery.

Venice - a heavy, raised cotton or linen needlepoint lace with floral sprays, foliage, or geometrical designs, which was first made in Venice.

Fabrics
Batiste - a soft, delicate summer fabric made of cotton or a cotton linen blend; the texture is fine and sheer.

Brocade - a heavy fabric with interwoven raised designs.

Channeuse - a lightweight, smooth, semilustrous silk or synthetic fabric.

Chiffon - a fabric with a simple weave often of silk or rayon with a soft or stiff finish that is delicately sheer.

Chintz - a cotton fabric with a glazed finish.

Cotton - a popular natural fiber known for its reasonable cost and its versatility in texture, weight, and construction.

Crepe - a soft, fluid, summer fabric of silk, cotton, polyester, or rayon. The texture is finely crinkled or ridged.

Crepe de Chine - a soft, light, thin fabric of silk, rayon, or polyester. Used mostly for informal gowns in fall or winter.

Crinoline - an underskirt foundation used to extend the skirt of the wedding gown.

English Net - a fine, sheer cotton netting; a traditional but expensive fabric used in wedding gowns.

Eyelet - a silk, cotton, or cotton polyester open weave embroidery used mostly for decoration. It has small, round, holes finished at the edges with lace and/or embroidery.

Faille - a heavier, crisp, flat ribbed fabric of silk or rayon that is used mostly for fall and winter weddings.

Georgette - a silk or synthetic crepe with a dull texture.

Illusion - a silk tulle or nylon material from which most veils are made.

Jersey - a soft, fluid material made of wool, silk, or rayon which usually has a satin or matte finish.

Lace - any open weave fabric used for trim or the entire piece of clothing; see specific kinds of lace.

Linen - made from flax, this fiber has been used for clothing since the dawn of civilization. It is beautiful, durable and elegant, with a natural luster and is used for spring and summer weddings.

Moire - a silk taffeta that, when illuminated, glistens like water.

Net - an open weave mesh fabric often used in veils.

Nylon - a man made fiber which is produced in a wide variety of fabric textures, from smooth to crisp to soft and bulky. It can be heat set to hold pleats and embossed designs.

Organdy - a very fine, sheer fabric, usually cotton, with a stiff finish.

Organza - a sheer, crisply textured fabric which is almost transparent. It may be embroidered with patterns of flowers having rolled edges that are often lightly colored; it is then called embroidered organza.

Peau de Soie - winter dress material made of blended fabrics that has a light, silky texture and a dull, satin like finish.

Pique - a ribbed fabric known for its distinct texture and made of cotton, rayon, or silk.

Point d'Esprit - a net or tulle with dots woven into the pattern.

Rayon - a man made fiber that can resemble many natural fibers. It drapes well and has a good affinity for dyes.

Satin - a silk or synthetic material with a smooth, usually shiny, unbroken surface.

Silk - a beautiful, luxurious natural fabric available in a variety of weaves and weights which holds brilliant color. Silk chiffon is sheer and drapes well; silk brocade is stiff and elegant.

Shantung - a rough textured plain weave silk or man made fiber.

Silk Faced Satin - a full bodied satin with an antique sheen.

Slipper Satin - a lustrous, light, soft, more closely woven satin fabric made primarily of acetate.

Tafleta - a crisp, smooth, glossy fabric with a small crosswise web.

Tulle - a fine, sheer net fabric of cotton, nylon, rayon or silk.

Velvet - a cold weather fabric made of silk, cotton, or a silk cotton blend. The fiber is a thick, soft pile with a matte finish.

Voile - a light, open weave fabric of wool, silk, cotton, or cotton polyester blend that is used for informal dress styles.

Silhouettes
A Line - tapered or tight fitting bodice, with a close fitting waist that slowly tapers to a flared hem.

Antebellum - dress with a tight fitting bodice, with a natural waistline that dips two inches to a point in the center front.

Asymmetrical - fabric falls to one side from the natural waistline.

Ballgown - an off the shoulder bodice accented by a natural waistline with a lavish, full skirt.

Blouson - drooping fullness in the fabric from the bodice to the waist, gathered at or below the waist.

Bustle Back - a gown with an exaggerated fullness in the rear of the skirt, built with a pad or frame. This is often done with a bridal train for easier movement at the reception.

Drop Waist - the bodice may be loose, tapered, or tightly fitted, with the waistline of the dress dropping several inches below the natural waist.

Empire - small, scooped bodice gathering at a high waist with a slim yet full skirt. (A raised waist is a waistline that is about one inch above the natural waistline, which may or may not be an empire waist.)

Princess - slim fitting bodice and skirt with vertical seams flowing from the shoulder to the hem of the skirt; accentuates the waist but does not hug the body.

Sheath - narrow, body hugging style without a waist.

Skirts

Belle - A circular cut that is full and usually a longer length.

Bouffant - a very full, puffed-out skirt.

Dirndl - a gathered skirt, not especially full, with a tight waistband.

Full - is gathered, but less full than the bouffant style.

Hoop - the underskirt is stiffened with circular hoops made of boning.

Peplum - a short flounce or overskirt that is attached at the waistline. Skirt with Shirred Waist - fabric is gathered to make a horizontal panel at the waistline of the skirt.

Tiered - a skirt that has a series of layered panels falling in graduated lengths.

Trumpet - tapers close to the legs, then flares at or below the knee.

Necklines
High - collar just brushing the chin.

Sabrina a high, slightly curved neck.

Queen Elizabeth - the high collar stands up in the back and comes to a closed V in the front.

Jewel - fabric encircles the natural neckline.

Square - neckline is shaped like half of a square in the front and may be the same in the back or high and straight.

Sweetheart - the front neckline is shaped like the top half of a heart with the back being higher and straight across from shoulder to shoulder.

Off the Shoulder - the neckline falls below the shoulders and hovers above the bustline (but the dress has sleeves).

Boat (or Bateau or Scoop) - the neckline gently follows the curve of the collarbone almost to the tip of the shoulders in the front and the same in the back.

Queen Anne - the neckline rises high at the nape (back) of the neck, then sculpts low in the front either in a sweetheart shape or to outline a bare yoke.

Collars

Bertha - a cape of fabric or lace that is attached to the neckline for a shawl effect.

Wedding Band - an upright collar which encircles the base of the neck and is often made of lace.

Sleeves

Bishop - fuller in the lower forearm, then gathered at the wrist into a wide cuff.

Cap - a small sleeve just covering the top of the arm.

Capelet - falls several inches below the elbow in a soft flare.

Dolman - a sleeve which extends from the armhole so large that it creates a cape like effect. It is often fitted at the wrist.

Fitted - a narrow long sleeve.

Gibson - is full at the shoulder and fitted at the wrist.

Leg of Mutton (or Gigot) - a sleeve which is wide and rounded at the shoulder, tapering to a snug fit on the lower arm.

Melon - a sleeve which is extravagantly rounded from the shoulder to the elbow.

Peek a Boo - is a sheer, puffed sleeve that has a different fabric showing through underneath.

Poet - the style is pleated at the shoulder and is very full from shoulder to cuff.

Pointed - a long, fitted sleeve that falls into a point below the wrist and over the top of the hand.

Puff - a short sleeve gathered into a gentler rounded shape usually above the elbow.

Three Quarter - a sleeve which ends between the elbow and the wrist.

Dress Lengths

Street - hem just covering the knees.

Intermission - hem slightly below the knee in front and falling to ankle length in back.

Ballet - hem reaching to the center of the calf or slightly below.

Tea - a gown that falls several inches above the ankles.

Floor - hem fully skimming the floor.

Trains

Sweep or Brush - the shortest train, barely touching the floor.

Court - a train which is one foot longer than the sweep train.

Chapel - a train which extends about 1 1/3 yards from the waist. This is the most popular train of young brides of today.

Cathedral - a train which cascades 2½ yards from the waist. This is the train used in very formal wedding ceremonies.

Royal - flowing more than 3 yards from the waist. This is the longest train.

Caplet Train - flows from the back of the shoulders.

Watteau - the train falls from the back yoke of the dress.

Detachable Train - a train that is joined to the gown at the waistline with hooks and eyes, and can be removed for the reception.